Despite slow integration and sporadic distribution, sales of shelf-stable nondairy milk substitutes have continued to rise. Grocery retailers and manufacturers attribute the increase to soy-based milks and a growing awareness of the health benefits associated with soy. (Sales of shelf-stable dairy milks have remained flat.) While soy-milk sales in natural-food stores are more than double sales in the mainstream, supermarkets are working to get out from behind the curve. For example, Cub ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.