PHILADELPHIA -- Setting aside more room for a particular product -- or cutting down on space -- can make a dramatic difference in sales, panelists said during a program at the Produce Marketing Association's Fresh Summit 2001 here. Two retailers and two commodity board representatives served on a panel that addressed "Space Allocation: Finding the Right Balance." Panelists were: Hugh Topper, director of produce procurement for H.E. Butt Grocery Co., San Antonio; Mike O'Brien, vice president ...
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