AKRON, Ohio -- Piquing the interest of shoppers and local media is one way to create a distinctive food-service operation, according to Carol Moore, director of food service for West Point Market here. Moore will expand on that idea as a part of a panel of industry experts, convening to talk about concept merchandising for the upcoming Supermarket Food Service Conference, sponsored by the Food Marketing Institute and National-American Wholesale Grocers' Association. The conference is ...

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