Retailers have been finding themselves in a pickle trying to keep abreast of the latest developments in preserved cukes. Led by more hot varieties and the immensely popular Vlasic Sandwich Stackers from Campbell Soup Co., the pickle category has reversed a downward trend and undergone a resurgence over the past year. Scores of new products are making their way to store shelves. Richard Hentschel, executive vice president of Pickle Packers International, a St. Charles, Ill.-based trade ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.