LAKE ZURICH, Ill. -- Of all the stops in a tour of Peapod's warehouse here, Tony Stallone is perhaps most excited about what he calls the "Pepper Room." Chilled between 45 and 50 degrees -- one of eight different temperatures maintained in the 94,000-square-foot warehouse -- the Pepper Room, Stallone explained, makes ideal storage for items like peppers and green beans. In addition, it helps Peapod assure that Internet customers will get produce picked for them that's as good or better than ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.