(FNS) -- The name of the Food Marketing Institute's annual MealSolutions show means just that: How can retail supermarkets solve the meals dilemma for time-starved consumers, while getting a decent return on their expenses? This year, SN sat down with some people who've had plenty of experience feeding Americans. The difference here is that they did it (in some cases, still do) from the food-service side of the business. We asked them what two or three restaurant-derived ideas retailers ...

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