ROSEMONT, Ill. -- Upscale cheeses like Asiago and Gorgonzola are helping the retail cheese category reach new heights, and helping boost overall dairy sales in the process, according to an annual survey by Dairy Management Inc. According to multiple sources used by DMI to glean volume and sales movement through the supermarket channel, cheese was the No. 2 sales driver in the dairy aisle, second only to fluid milk. Cheese garnered 19.2% of sales during the 52-week period ended Sept. 2, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.