CHICAGO -- Center Store items accounted for most of the new food-product introductions in 2003, which exceeded 11,500, a 20% jump over the prior year, according to the Global New Products Database from market research firm Mintel, based here. The sauces and seasonings categories generated the most new entries, accounting for 14% of all food products introduced. The category as a whole showed growth in ethnic flavorings, with Indian curry sauces, Asian stir-fry sauce and spicy Cajun sauces ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.