Yogurts with special toppings and exotic fruit flavors are generating excitement and new business in the category, but they are also forcing retailers to constantly reset the section. Supermarket sales of yogurt for the 52 weeks ended April 24, 1994, reached $1.5 billion, an increase of 8.6% from the comparable period a year earlier, according to Information Resources Inc., Chicago. Corresponding unit volume was up 6.8% to 1.2 billion pints. This growth continues a turnaround in the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.