The ascendancy of value-added merchandising is making the meat department go vertical. Multideck self-service cases are creating new space for retailers who are otherwise hard-pressed to find room for more value-added and oven-ready items. It's a challenge, but many are finding that densing up and going vertical allows them to keep all the variety and selection they need within the strict confines of the refrigerated case. Most operators report three-deck cases as the norm. "In all of our ...

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