DAYTON, Ohio -- When Dorothy Lane Market here added a new $60,000 French hearth oven to their Washington Square store here, their primary reason was to keep up with growing consumer demand for their popular artisan breads. But an unintended consequence has been the opportunity to devote more time and space to holiday merchandising. "The new oven allowed us to grow," said bakery/deli manager Scott Fox. "We were just maxed out with the oven and floor space we had available here before; there ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.