CHICAGO -- According to John L. Stanton, professor of food marketing at St. Joseph's University, Philadelphia, the candy industry has set the standard for food as fun. At the 2002 All Candy Expo being held this week at McCormick Place here, the future of novelty candy will be one of the topics addressed during Stanton's presentation, "Critical Trends Shaping the Confectionery Market." While the candy category still enjoys the top spot when it comes to novelty in the food industry, other ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.