COLTON, Calif. — In its 21-year history, the Food For All fund-raising program has expanded its horizons from Southern California to the entire nation and parts of the world, raising more than $50 million through thousands of participating stores. And it all began, in many ways, with Stater Bros. Markets and Chairman and Chief Executive Officer Jack Brown. Since 1987 Stater Bros., which operates 163 supermarkets in six Southern California counties, has run the Food For All point-of-purchase ...

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