BALDWINSVILLE, N.Y. -- With the federal government likely to start peering at the safety procedures of the produce industry through a microscope, some retailers are exploring the feasibility of Hazard Analysis Critical Control Points programs in their stores, said a food safety expert interviewed by SN. Carl LaFrate, owner of ProCheck Food Safety Consultants, based here, said he believes the produce industry, and the meat industry as well, will most likely face the same fate as the seafood ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.