According to the latest installment of McKinsey & Co.'s Foodservice 2005 study ("What's for Dinner?"), retailers today need innovative approaches and partnerships to create the competitive, cost-effective business systems that will make them true competitors in the fresh-meals segment. ns, traditional grocery wholesalers -- experts in the heavy work of moving volume -- cannot yet adapt to this new way of doing business. Perhaps the most significant development in the sourcing dilemma ...
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