QUINCY, Mass. -- Stop & Shop Cos. here has carved out a new managerial position that will be charged with running both produce and deli under the umbrella of "perishable concepts." The new position, called vice president of produce sales/procurement and perishable concepts, is apparently a nod to the growing importance of marketing fresh value-added foods at the 175-store chain. It also probably augers a forward-thinking exploration of ways to integrate the operations and products of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.