Mad cow disease may be on the minds of many mainstream supermarketers and beef industry executives, but for purveyors of organic products, such as New Leaf Community Markets, it's been a non-issue -- and will stay that way. Beef sales at New Leaf's five locations, where everything is organic or natural, have skyrocketed in the past couple of years, increasing by 15% in the past year alone. "We are breaking the mold for growth in beef sales," said Sarah Miles, director of marketing for the ...
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