BELLEVUE, Wash. -- Low-carb dieters may have put potatoes aside, but vegetables and fruits are still on their plates, according to recent research. In a study completed this summer, The Hartman Group found that among "carb-conscious" respondents, 51% of core low-carb dieters eat at least six servings a week of cooked or raw vegetables and 19% have at least six servings of baseball-sized fruit or half a cup of berries. That's more than the total of respondents in the study ate. Just 38% of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.