MEMPHIS, Tenn. -- Wholesalers, while making some advances in productivity, are still stumbling with inefficient operations, a new survey concludes. The study, commissioned by the National-American Wholesale Grocers' Association, Washington, said the average wholesaler is not fully exploiting technology in warehouse operations. "Technology, specifically information systems-based, has not been widely pursued," wrote the survey's author, Richard Kochersperger, a food marketing researcher at ...

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