MEMPHIS, Tenn. -- Wholesalers, while making some advances in productivity, are still stumbling with inefficient operations, a new survey concludes. The study, commissioned by the National-American Wholesale Grocers' Association, Washington, said the average wholesaler is not fully exploiting technology in warehouse operations. "Technology, specifically information systems-based, has not been widely pursued," wrote the survey's author, Richard Kochersperger, a food marketing researcher at ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.