WILMINGTON, Del. -- Achieving the recommended number of servings of fruits and vegetables can cost as little as 64 cents daily, a new study by the U.S. Department of Agriculture's Economic Research Service has found. or the most common fruits and vegetables in various forms, including fresh, frozen, canned, juice and dried, with the final sample consisting of 27 fruits in 69 different forms and 30 vegetables in 85 forms. Lauding the report, officials at the Produce for Better Health ...
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