CHICAGO -- Supermarket operators must study what retailers outside the food industry are doing in order to be successful in the future, Gary E. Michael, chairman and chief executive officer of Albertson's, Boise, Idaho, said here last week. "If you're just worried about the supermarket across the street, business might be a lot easier," Michael said. "But you have to look at all kinds of retailers because every category you sell in your store is being sold by someone outside the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.