CHICAGO -- Households in the Northeast with incomes above $50,000 are the heaviest purchasers of lunch meat from the service deli, while manufacturer-prepacked lunch meat is purchased most often by households with incomes under $30,000, with a younger female head of household, residing in all regions but the Northeast. These were among the findings of a study sponsored by the National Pork Producers Council, Des Moines, Iowa, and the National Cattlemen's Beef Association, here, and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.