KANSAS CITY, Mo. -- A study by the National Cattlemen's Beef Association, released during the annual Meat Marketing Conference here, finds that a potentially lucrative market exists for the underutilized chuck and round cuts of beef, particularly in the form of value-added products. he goal was to develop new convenience-driven methods of processing that would make the cuts more consumer-friendly, according to researchers. More than 50 representatives from all levels of the category ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.