LEXINGTON, Ky. -- A study conducted by researchers at the University of Kentucky here lends credence to claims that products made with vegetables may be better for one's health than those made with meat. Dr. James Anderson, professor of medicine and clinical nutrition at the university, reported in the New England Journal of Medicine that eating soy protein significantly reduces moderate and high blood cholesterol levels. The analysis showed that both isolated soy protein and textured soy ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.