Summer is grilling season, and that's when retailers and the meat industry step up efforts to educate consumers about food safety -- particularly ground beef. A number of initiatives have emerged in the ongoing battle to protect the meat supply from pathogens like Listeria moncytogenes and E. coli 0157:H7. They include case-ready product, which eliminates in-store grinding and therefore closes an additional opportunity for product contamination, as well as irradiation, an electron-beam ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.