It's been quite a while since the supermarket industry first heard footfalls of discount-store operators treading with their supercenter format into the food-selling arena. And -- let's face it -- response from the supermarket industry to this significant threat has been mostly characterized by rolling out tepid fight-back strategies involving store remodels, the renewal of a customer-driven outlook, the surrender of entire nonfood categories to the discounters whenever price competition ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.