Chemically treated tap water, although obviously potable, has left a bad taste in shoppers' mouths, thus forcing them to find alternative sources of purer water. Many grocers have tossed an inexpensive water-filter life preserver to those shoppers flailing down the river of "too many chemicals." Albeit a quiet media issue when compared to environmental buzzwords like global warming and endangered species, concerns over the available amount of drinkable water are rising. Solutions for that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.