MIAMI -- The supermarket industry needs to re-think its traditional methods of training and education, especially with respect to the generation of workers now entering the market, said Paul Anderson, director, Supervalu University, Eden Prairie, Minn., speaking at the Food Marketing Institute's Distribution Conference here last month. "We are going to have to start taking this people thing seriously," he said. "Most of our organizations don't change the way we do things until we feel a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.