MINNEAPOLIS -- Supervalu here is reducing the risk of perishable shipment spoilage by using new computer-based monitoring systems to detect truck temperature variations. Use of the monitoring systems also provides the wholesaler with a more precise method of tracking driver performance and shipment arrival times, said Ted Campbell, corporate director of produce. "We can monitor when the driver made his pickups, if he was held up at a loading point, how many times the doors were open on the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.