"I'd better have the best meat department in town, or I'm not going to get the customers." -- John Story, Holiday Cos. Can it be true? Is the much-besmirched supermarket meat department as important as all that? Many retailers would probably say the opinion above is overdrawn, and that meat departments simply don't have the drawing power they did a generation ago. But listen to customers for a moment; they know otherwise, and said as much in a revealing national opinion survey of 1,000 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.