WASHINGTON -- With electronic data interchange growth slowing in the supermarket industry, more companies are looking toward the Internet for business-to-business electronic communications. This was one of the key findings of the 1998 ECR Electronic Commerce Survey, published Nov. 25 by the Food Marketing Institute here. Mike McLaughlin, a partner with Deloitte and Touche, Cincinnati, which conducted the survey, said traditional EDI, which provides a set of communication standards and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.