ENGLEWOOD, Colo. -- Americans are eating more grain foods and making a connection between the Food Guide Pyramid and healthier eating, but there is still a long way to go toward meeting national dietary goals for daily consumption of breads and grains. Those are some of the findings of a Gallup Organization survey commissioned by the Wheat Foods Council here and the American Bakers Association, Washington. Americans average three servings of bread and grain foods a day, the telephone ...
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