ATLANTA -- A national survey conducted for the Calorie Control Council here found that "light" products have achieved a high degree of consumer acceptance. food and beverages, up from 76% in 1991. The council has been sponsoring the survey periodically since the 1970s. The 1994 poll is its most recent. The survey showed that 73% of respondents were eating a healthier diet than they were three years ago. And 62% said they always try to check nutritional labels for fat content. Some 57% of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.