HIGHLAND PARK, Ill. -- Changes in food safety practices in the home are most likely to come from education and intervention, not the media, according to a telephone survey conducted by Audits International, here. The poll, a follow-up to the firm's 1997 survey on the same topic, focused on a sample group of more than 100 people, 35 of whom participated in the original study; the rest were a control group described as "typical homemakers." The survey sought to determine if the 35 original ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.