STAMFORD, Conn. -- The popularity of on-the-go foods could have more to do with convenience than portability -- indicating an maturation of the category to cover additional uses outside of the "immediate consumption" timeframe for which the products were created, according to a new consumer survey that revealed the majority of consumers said they eat "on-the-run meals" in the home. No longer confined to dashboard dining, these items -- from numerous venues ranging from quick-service and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.