As fresh-food managers set their sights on the coming year, their "to-do" list looks pretty daunting. On top of day-to-day operations at their stores, retailers will face a number of challenges related to the longer-term business of survival in a marketplace that seems to get more sophisticated -- and competitive -- every day. Their priorities cover a broad range of areas, and promise to test retailers on the technological, political and purely pragmatic fronts. What's on the list? For ...

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