It's likely that apart from the contamination of meat and poultry in connection with its production, the greatest source of foodborne illness comes from unsafe handling of raw food product in the home. Contamination of raw food in retail stores or along the distribution stream is comparatively rare. So it's quite instructive to see the most recent results of a food-safety survey that has been conducted over a period of years by the U.S. Food and Drug Administration. During many years from ...

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