Americans hold a special place in their hearts for shrimp. Consumption of shrimp outpaced that of longtime favorite canned tuna in 2001, and has been the most heavily consumed seafood per capita in the U.S. through 2004, according to National Marine Fisheries Service figures. Data for 2005 are not yet available. "Thanks to growth in aquaculture [or fish farming], shrimp has become more readily available at prices affordable for all families and it's low in calories and has no saturated or ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.