APOPKA, Fla. -- What does it take to get a successful supermarket fresh-meals program off the ground? Some innovative operators are finding that they can leverage their meals opportunities by maximizing their existing investments in departments such as in-store bakeries. At Gooding's Supermarkets, headquartered here, both a central bakery and a central kitchen service the company's 13 supermarkets in the Orlando area. The Gooding's bakery program combines the efficiencies and consistency of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.