Like the crests and troughs of the turbulent oceans that sustain it, seafood continues to see its retail existence fluctuate along a slow but steady wave of growth, as value-added products and further-prepared items keep the market afloat among freshness and preparation concerns. According to several industry insiders interviewed by SN, the keys to keeping wind in value-added seafood's sails -- and sales -- are consumer education and old-fashioned perseverance. As one of the last ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.