ROCHESTER, N.Y. -- Wegmans Food Markets has expanded the international flair of its prepared-foods menu with the installation of a tandoori oven in a store it just opened in New Jersey. The oven, designed for making tandoori chicken, lamb and Indian flat bread, called nan, is situated behind the Chef's Creations prepared-foods area. As it does in other Wegmans' units, the chef's station turns out a daily roster of lunch and dinner entrees that customers can eat in the store or take out. ...

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