Supermarket prepared-food programs across the country are being designed to meet consumers' needs for convenient meals solutions. But should meals merchandisers also be tapping into another important trend, by offering specific products to shoppers looking for ways to eat healthier? Some operators say yes, and they are busy working "healthy" items, such as low-fat or low-sodium meals, into their programs. Others say they are considering adding healthy meals as a way to build on years of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.