BROOKLYN PARK, Minn. -- The ongoing battle to extend shelf life in the fresh-food departments goes beyond sourcing the best product and installing reliable equipment. Retailers also use ancillary devices that work in conjunction with fixtures that increase the ability to pace and control aging, or in the case of produce, ripening. According to Fresh Management, a division of fixture manufacturer, Carlson AirFlo Merchandising Systems, both based here, a two-week field test of its new display ...

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