FAIR LAWN, N.J. -- Many dry, packaged pasta and noodle dishes contain dual cooking instructions -- both conventional and microwavable. However, food-service or retail versions of pasta are not suitable for use in microwavable products, according to Rob Vermylen, vice president of A. Zerega's Sons, a custom pasta manufacturer here. "Most pastas are too thick to be cooked in the microwave: They require more time and water than are available," said Vermylen. "To work in the microwave, pasta ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.