GREENACRES, Wash. -- Tidyman's is getting to the meat of merchandising with the rollout of a customized "Beef Made Easy" program, the latest update in its fresh departments. Like the successful re-merchandising of its seafood cases less than a year ago [See "Netting Profits," SN, March 26, 2001], this new effort -- launched with the help of the Washington State Beef Commission -- aims to give the customer more convenience. Basically, the Beef Made Easy program, developed by the National ...
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