For years, the reddest thing consumers found in the supermarket's tomato section in the dead of winter was the face of a produce department manager embarrassed by the sorry state of selection. No longer. Thanks to increased availability of greenhouse-grown and imported products, and vastly improved handling of traditional field-grown fruit, the tomato display in the average supermarket is a lot redder, not to mention more edible, for extended periods of the year. But that's not all the ...
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