When it comes to investing in warehouse equipment, it seems axiomatic that nothing is more important than the warehouse itself. Sure enough, food distributors are increasingly redesigning their entire distribution centers. Among the current trends are demands for more refrigerated and frozen space within a facility and greater use of vertical space. Which is not to say that they are ignoring other staples of warehousing equipment like forklifts, pallets and bulkheads. Using the right ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.