Category management is the hot topic of the day. Retail organizations are restructuring their buying staffs. Manufacturers are developing category-specific programs. Item optimization programs are cleaning up duplication in the dry grocery sections. Sounds like Utopia, right? Well, for many manufacturers and retailers, this process has already begun, but it is only one step of the way. The most progressive retailers in the United States (H-E-B, Wegmans, etc.) have been aggressive in ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.