SAN DIEGO -- "A lot of companies are jumping into the [precut] arena without thinking it through. There is going to be a tremendous bloodbath coming up," warned Ernie Townsend, president, Dole Food Co., North America, WestLake Village, Calif. "It's going to be brutal," he said. Townsend was speaking as a panelist at the "Produce Outlook '94" session during the United Fresh Fruit and Vegetable Association's annual convention earlier this month. Many companies are getting into precuts now ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.