WASHINGTON -- Anticipating the first major change in the nutrition facts label since it was inaugurated 10 years ago, the supermarket industry is getting ready to work with food manufacturers to let the public know how to interpret the newly required labeling of trans fatty acids in foods, which can start anytime and must be done by Jan. 1, 2006. Trans fats is the third-highest food-safety concern tracked by the NPD Group, a market research firm based in Port Washington, N.Y. Harry Balzer, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.